Description
Please note: Minor blemishes and/or rust may be present when you first receive your discada. These blemishes and rust can be removed prior to seasoning and then prevented by the seasoning process. For seasoning information, visit our blog post.
Specifications
- Carolina Cooker ® BBQ Disc Blade
- Also known asa disco, Discada, cowboy wok or plow disc cooker
- Diameter: 22 In.
- Thickness: 3.5 mm
- Depth or Concavity: 3 in.
- Steel construction
- Weighs approximately 16-1/2 lbs.
- Two handles for easy lifting
- Caution: Discada handles get hot during the cooking process
- Clean and season your Discada prior to use
- As a helpful tool, consider the Carolina Cooker® Spatula/Scooper
- Use ASC 116679 for a lid
- Use ASC 85078 24″ Discada BBQ Dis Blade Wok
- Use ASC 121954 22″ Discada BBQ Blade Wok with 1-1/2″ Sides
- Use ASC 126613 21″ Steamer Grate
- Repeated seasoning may be required to obtain a nice carbonized coating
- Best if used with 116672 – Carolina Cooker® 32 Inch Discada Burner Stand
Check out our BBQ Disc Blade Instructions on our site for Seasoning, Care, and Tips.
